titanium dioxide rutile manufacturer

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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The photocatalytic properties of titanium dioxide are particularly interesting. When exposed to ultraviolet radiation, TiO2 can catalyze reactions that decompose organic compounds, leading to its use in self-cleaning surfaces and air purification systems When exposed to ultraviolet radiation, TiO2 can catalyze reactions that decompose organic compounds, leading to its use in self-cleaning surfaces and air purification systems When exposed to ultraviolet radiation, TiO2 can catalyze reactions that decompose organic compounds, leading to its use in self-cleaning surfaces and air purification systems When exposed to ultraviolet radiation, TiO2 can catalyze reactions that decompose organic compounds, leading to its use in self-cleaning surfaces and air purification systemschemical titanium dioxide. This property is utilized in construction materials like concrete and glass, where the titanium dioxide helps to break down pollutants and reduce maintenance requirements.

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